The Story
An exceptional Spanish red wine crafted from estate-grown vines in the cooler, high-altitude zones of Rioja Alta. Aged for 24 months in selected oak barrels followed by extended bottle maturation, it exhibits a brilliant ruby color with a highly complex bouquet of ripe black fruits, tobacco leaf, vanilla spice, and subtle balsamic notes over a round, velvety, and beautifully structured palate.
Food Pairing: Complements traditional roasted lamb shanks, prime grilled ribeye steaks, rich game stews, or a selection of aged Manchego cheeses.
Description
An exceptional Spanish red wine crafted from estate-grown vines in the cooler, high-altitude zones of Rioja Alta. Aged for 24 months in selected oak barrels followed by extended bottle maturation, it exhibits a brilliant ruby color with a highly complex bouquet of ripe black fruits, tobacco leaf, vanilla spice, and subtle balsamic notes over a round, velvety, and beautifully structured palate.
Food Pairing: Complements traditional roasted lamb shanks, prime grilled ribeye steaks, rich game stews, or a selection of aged Manchego cheeses.
