The Story
An exceptional, sustainably crafted Spanish red wine certified organic and vegan, produced from native grapes in the high-altitude vineyards of Valencia. Combining Bobal and Tempranillo, it is aged briefly in French oak barrels to reveal an inviting bouquet of ripe black cherries, fresh raspberries, and subtle Mediterranean wild herbs on a smooth, fruit-forward palate with finely integrated tannins.
Food Pairing: Pairs wonderfully with grilled vegetable skewers, vegan lentil burgers, wood-fired mushroom pizzas, or seasoned roasted jackfruit tacos.
Description
An exceptional, sustainably crafted Spanish red wine certified organic and vegan, produced from native grapes in the high-altitude vineyards of Valencia. Combining Bobal and Tempranillo, it is aged briefly in French oak barrels to reveal an inviting bouquet of ripe black cherries, fresh raspberries, and subtle Mediterranean wild herbs on a smooth, fruit-forward palate with finely integrated tannins.
Food Pairing: Pairs wonderfully with grilled vegetable skewers, vegan lentil burgers, wood-fired mushroom pizzas, or seasoned roasted jackfruit tacos.
