Original: $64.33
-65%$64.33
$22.52The Story
Madame Veuve Point Nuits-Saint-Georges 2019 is an exceptionally structured, elegant, and deeply authentic French red wine that brilliantly expresses the calcareous and clay-rich terroirs of the Côte de Nuits. Pouring a clear, intense purple-ruby color, the nose reveals an inviting bouquet of fresh red fruits, specifically ripe cherry, raspberry, and wild strawberry, seamlessly interwoven with subtle baking spices, crushed stones, and lightly earthy nuances. On the palate, it is medium-bodied, vigorous, and beautifully balanced, offering a crunchy core of small red and black berries supported by present yet remarkably refined tannins, an animating acidity, and a precise, composed texture. Having been carefully vinified in Beaune with one-third of the final blend aged in French oak barrels, it culminates in a long, focused finish that carries a classic Burgundy sophistication and a delicate hint of savory complexity.
Food Pairing: Pairs wonderfully with roasted duck breast, herb-crusted lamb chops, slow-braised beef brisket, savory wild mushroom risotto, and classic French soft-ripened cheeses like Époisses.
Description
Madame Veuve Point Nuits-Saint-Georges 2019 is an exceptionally structured, elegant, and deeply authentic French red wine that brilliantly expresses the calcareous and clay-rich terroirs of the Côte de Nuits. Pouring a clear, intense purple-ruby color, the nose reveals an inviting bouquet of fresh red fruits, specifically ripe cherry, raspberry, and wild strawberry, seamlessly interwoven with subtle baking spices, crushed stones, and lightly earthy nuances. On the palate, it is medium-bodied, vigorous, and beautifully balanced, offering a crunchy core of small red and black berries supported by present yet remarkably refined tannins, an animating acidity, and a precise, composed texture. Having been carefully vinified in Beaune with one-third of the final blend aged in French oak barrels, it culminates in a long, focused finish that carries a classic Burgundy sophistication and a delicate hint of savory complexity.
Food Pairing: Pairs wonderfully with roasted duck breast, herb-crusted lamb chops, slow-braised beef brisket, savory wild mushroom risotto, and classic French soft-ripened cheeses like Époisses.
