The Story
An exceptional Spanish dry white vermouth crafted using a unique base of crisp, salty Manzanilla sherry aged in the coastal town of Sanlúcar de Barrameda. Infused with a meticulous selection of seven distinct botanicals, including wormwood, chamomile, thyme, marjoram, and orange peel, it exhibits a brilliant pale yellow hue with an aromatic nose of elderflower, wild herbs, and briny sea breeze over a light, delightfully complex, and bone-dry palate.
Food Pairing: Sensational when mixed into a classic dry Martini or served chilled over ice with a green olive, complementing salted almonds, fresh oysters, or light tapas.
Description
An exceptional Spanish dry white vermouth crafted using a unique base of crisp, salty Manzanilla sherry aged in the coastal town of Sanlúcar de Barrameda. Infused with a meticulous selection of seven distinct botanicals, including wormwood, chamomile, thyme, marjoram, and orange peel, it exhibits a brilliant pale yellow hue with an aromatic nose of elderflower, wild herbs, and briny sea breeze over a light, delightfully complex, and bone-dry palate.
Food Pairing: Sensational when mixed into a classic dry Martini or served chilled over ice with a green olive, complementing salted almonds, fresh oysters, or light tapas.
