The Story
An exceptional Spanish sweet red vermouth meticulously crafted from a base blend of two classic sherries: a rich, nutty Amontillado and a deeply sweet, luscious Pedro Ximénez. Infused with a selection of ten botanicals including wormwood, orange peel, coriander, sage, and gentian, it presents a deep mahogany color with amber glints and an aromatic nose of citrus peel, baking spices, and nutty undertones over a smooth, velvety, and sweet-and-bitter palate.
Food Pairing: Serve chilled over ice with a slice of orange or a splash of soda water, complementing cured meats, aged cheeses, or rich dark chocolate desserts.
Description
An exceptional Spanish sweet red vermouth meticulously crafted from a base blend of two classic sherries: a rich, nutty Amontillado and a deeply sweet, luscious Pedro Ximénez. Infused with a selection of ten botanicals including wormwood, orange peel, coriander, sage, and gentian, it presents a deep mahogany color with amber glints and an aromatic nose of citrus peel, baking spices, and nutty undertones over a smooth, velvety, and sweet-and-bitter palate.
Food Pairing: Serve chilled over ice with a slice of orange or a splash of soda water, complementing cured meats, aged cheeses, or rich dark chocolate desserts.
