The Story
An exceptional, iconic Spanish cream sherry that replicates the unique environmental aging conditions of 17th-century transatlantic maritime voyages. Comprising a masterfully aged blend of 80% dry Oloroso and 20% sweet Pedro Ximénez, the components are married and aged together for an additional 3 years in a dedicated 45-cask solera system located in the warmest, most humid section of the bodega. It displays a deep mahogany hue with a green-amber edge, offering a vibrant, opulent bouquet of maple syrup, brown sugar, dark raisins, and burned orange peel over a smooth, velvety palate balanced by fine acidity.
Food Pairing: Pairs perfectly alongside rich foie gras, creamy blue cheeses like Stilton or Cabrales, traditional crème brûlée, or sweet dark chocolate desserts.
Description
An exceptional, iconic Spanish cream sherry that replicates the unique environmental aging conditions of 17th-century transatlantic maritime voyages. Comprising a masterfully aged blend of 80% dry Oloroso and 20% sweet Pedro Ximénez, the components are married and aged together for an additional 3 years in a dedicated 45-cask solera system located in the warmest, most humid section of the bodega. It displays a deep mahogany hue with a green-amber edge, offering a vibrant, opulent bouquet of maple syrup, brown sugar, dark raisins, and burned orange peel over a smooth, velvety palate balanced by fine acidity.
Food Pairing: Pairs perfectly alongside rich foie gras, creamy blue cheeses like Stilton or Cabrales, traditional crème brûlée, or sweet dark chocolate desserts.
