The Story
A razor-sharp, terroir-driven Portuguese white wine crafted by revolutionary winemaker Luis Seabra. Sourced from old vines rooted deep in the granitic soils of Monção and Melgaço, it reveals high-toned aromas of lemon peel, green apple, lemongrass, and crushed seashells. The palate is brilliantly refreshing and mineral-driven, balancing laser-focused acidity with a subtle, creamy weight from aging on the lees in neutral oak foudres, leading into an energetic, saline-tinged finish.
Food Pairing: Exceptional alongside raw or roasted oysters, fresh ceviche, grilled sea bass, sushi, or light, soft cheeses.
Description
A razor-sharp, terroir-driven Portuguese white wine crafted by revolutionary winemaker Luis Seabra. Sourced from old vines rooted deep in the granitic soils of Monção and Melgaço, it reveals high-toned aromas of lemon peel, green apple, lemongrass, and crushed seashells. The palate is brilliantly refreshing and mineral-driven, balancing laser-focused acidity with a subtle, creamy weight from aging on the lees in neutral oak foudres, leading into an energetic, saline-tinged finish.
Food Pairing: Exceptional alongside raw or roasted oysters, fresh ceviche, grilled sea bass, sushi, or light, soft cheeses.
