$70.69
Luigi Bosca Los Nobles Vistalba Malbec—
$70.69
The Story
The Luigi Bosca Los Nobles Vistalba Malbec is an elegant, sophisticated, and deeply complex New World red wine that beautifully captures the unique, high-altitude alpine spirit of Mendoza's prestigious Luján de Cuyo growing region. It pours a brilliant, deep purple-red colour with intense violet reflections in the glass, lifting with an immediate, refreshing bouquet of ripe black fruits, plum marmalade, and wild blackberries, seamlessly layered with complex undertones of sweet tobacco, delicate violets, balsamic hints, and smooth smoked notes. On the palate, this full-bodied field blend is remarkably smooth, juicy, and round, coating the mouth with pure, velvety intensities of dark stone fruits, cassis, and chocolate shaving dust that balance its muscular yet weightless texture. Co-fermented with a small component of Petit Verdot and aged meticulously for 12 months in French oak barrels to maximize its structural depth and natural sophistication, it is driven by a balanced, food-friendly freshness and firm, polished tannins that carry into a clean, deep finish accented by a long, persistent touch of sweet spices, licorice, and cedar wood.
Food Pairing: Pairs beautifully with casual or premium red meat fare, including traditional Argentine asado or grilled red meats, prime cuts of ribeye steak with rustic potatoes, slow-roasted lamb shanks, wood-fired mushroom pizzas, gourmet beef burgers, and hard or aged artisanal cheeses.
Description
The Luigi Bosca Los Nobles Vistalba Malbec is an elegant, sophisticated, and deeply complex New World red wine that beautifully captures the unique, high-altitude alpine spirit of Mendoza's prestigious Luján de Cuyo growing region. It pours a brilliant, deep purple-red colour with intense violet reflections in the glass, lifting with an immediate, refreshing bouquet of ripe black fruits, plum marmalade, and wild blackberries, seamlessly layered with complex undertones of sweet tobacco, delicate violets, balsamic hints, and smooth smoked notes. On the palate, this full-bodied field blend is remarkably smooth, juicy, and round, coating the mouth with pure, velvety intensities of dark stone fruits, cassis, and chocolate shaving dust that balance its muscular yet weightless texture. Co-fermented with a small component of Petit Verdot and aged meticulously for 12 months in French oak barrels to maximize its structural depth and natural sophistication, it is driven by a balanced, food-friendly freshness and firm, polished tannins that carry into a clean, deep finish accented by a long, persistent touch of sweet spices, licorice, and cedar wood.
Food Pairing: Pairs beautifully with casual or premium red meat fare, including traditional Argentine asado or grilled red meats, prime cuts of ribeye steak with rustic potatoes, slow-roasted lamb shanks, wood-fired mushroom pizzas, gourmet beef burgers, and hard or aged artisanal cheeses.
