$77.76
Luigi Bosca Filos Chardonnay—
$77.76
The Story
The Luigi Bosca Filos Chardonnay is an elegant, sophisticated, and deeply complex New World white wine that beautifully translates a landscape dominated by high-altitude mountain peaks into a world-class expression. It pours an attractive yellow-gold colour with bright greenish hues, lifting with an immediate, refreshing bouquet of pineapple, citrus peel, white peach, and orange blossom, layered with subtle hints of toasted hazelnut, brioche, and caramel from careful aging. On the palate, this full-bodied Chardonnay is remarkably smooth, juicy, and round, coating the mouth with pure, velvety intensities of ripe fruit volume, sweet tones, and a clear fruit profile. Fermented in French oak casks and aged on the lees without malolactic fermentation, its structural crunch is driven by a vibrant, sharp acidity and marked chalky minerality that carries into a long, refined, and saline finish accented by a lingering touch of delicate, toasty complexity.
Food Pairing: Pairs beautifully with casual or premium fare, including pan-seared sea scallops, poached Atlantic lobster with drawn butter, roasted chicken or turkey breast, creamy wild mushroom risottos, grilled white fish, and soft or semi-hard artisanal cheeses.
Description
The Luigi Bosca Filos Chardonnay is an elegant, sophisticated, and deeply complex New World white wine that beautifully translates a landscape dominated by high-altitude mountain peaks into a world-class expression. It pours an attractive yellow-gold colour with bright greenish hues, lifting with an immediate, refreshing bouquet of pineapple, citrus peel, white peach, and orange blossom, layered with subtle hints of toasted hazelnut, brioche, and caramel from careful aging. On the palate, this full-bodied Chardonnay is remarkably smooth, juicy, and round, coating the mouth with pure, velvety intensities of ripe fruit volume, sweet tones, and a clear fruit profile. Fermented in French oak casks and aged on the lees without malolactic fermentation, its structural crunch is driven by a vibrant, sharp acidity and marked chalky minerality that carries into a long, refined, and saline finish accented by a lingering touch of delicate, toasty complexity.
Food Pairing: Pairs beautifully with casual or premium fare, including pan-seared sea scallops, poached Atlantic lobster with drawn butter, roasted chicken or turkey breast, creamy wild mushroom risottos, grilled white fish, and soft or semi-hard artisanal cheeses.
