$22.62
Luigi Bosca De Sangre Cabernet Sauvignon—
$22.62
The Story
The Luigi Bosca De Sangre Cabernet Sauvignon is a bold, expressive, and fruit-forward New World red wine that perfectly illustrates excellent varietal typicity. It pours a deep, dark ruby-garnet colour with intense purple reflections, lifting with an immediate, refreshing bouquet of blackcurrant, blackberry, and wild plums, seamlessly layered with complex undertones of fresh green bell pepper, crushed black pepper, mint, and cocoa dust. On the palate, this full-bodied Cabernet Sauvignon is remarkably smooth, juicy, and round, coating the mouth with pure, velvety intensities of dark stone fruits and a markedly structured presence. Aged for twelve months in select oak barrels to maximize its structural depth and natural sophistication, its structural crunch is balanced by fine, ripe tannins and a balanced acidity that carries into a long, persistent, and elegant finish accented by a lingering touch of spice and roasted coffee notes.
Food Pairing: Pairs beautifully with casual or premium red meat fare, including a juicy grilled ribeye or T-bone steak, wood-fired mushroom pizzas, gourmet beef burgers, slow-roasted lamb shanks, hearty beef stews, and a platter of hard, aged cheeses like cheddar or Manchego.
Description
The Luigi Bosca De Sangre Cabernet Sauvignon is a bold, expressive, and fruit-forward New World red wine that perfectly illustrates excellent varietal typicity. It pours a deep, dark ruby-garnet colour with intense purple reflections, lifting with an immediate, refreshing bouquet of blackcurrant, blackberry, and wild plums, seamlessly layered with complex undertones of fresh green bell pepper, crushed black pepper, mint, and cocoa dust. On the palate, this full-bodied Cabernet Sauvignon is remarkably smooth, juicy, and round, coating the mouth with pure, velvety intensities of dark stone fruits and a markedly structured presence. Aged for twelve months in select oak barrels to maximize its structural depth and natural sophistication, its structural crunch is balanced by fine, ripe tannins and a balanced acidity that carries into a long, persistent, and elegant finish accented by a lingering touch of spice and roasted coffee notes.
Food Pairing: Pairs beautifully with casual or premium red meat fare, including a juicy grilled ribeye or T-bone steak, wood-fired mushroom pizzas, gourmet beef burgers, slow-roasted lamb shanks, hearty beef stews, and a platter of hard, aged cheeses like cheddar or Manchego.
