The Story
Crafted from old-vine Viura, Malvasía, and Garnacha Blanca grown in Rioja Alta, this exceptional Gran Reserva Blanco is aged for three years in French and Eastern European oak, followed by extended bottle maturation. It opens with aromas of chamomile, dried flowers, citrus peel, ripe orchard fruit, toasted nuts, and subtle smoky notes. The palate is rich yet beautifully balanced, offering creamy texture, vibrant acidity, saline minerality, and a remarkably long, elegant finish.
Food Pairing: Pairs best with grilled lobster, roasted chicken, creamy risotto, smoked fish, mushroom dishes, aged Manchego, and roasted vegetables.
Description
Crafted from old-vine Viura, Malvasía, and Garnacha Blanca grown in Rioja Alta, this exceptional Gran Reserva Blanco is aged for three years in French and Eastern European oak, followed by extended bottle maturation. It opens with aromas of chamomile, dried flowers, citrus peel, ripe orchard fruit, toasted nuts, and subtle smoky notes. The palate is rich yet beautifully balanced, offering creamy texture, vibrant acidity, saline minerality, and a remarkably long, elegant finish.
Food Pairing: Pairs best with grilled lobster, roasted chicken, creamy risotto, smoked fish, mushroom dishes, aged Manchego, and roasted vegetables.
