The Story
An exceptional Spanish red wine crafted from low-yielding, old mountain vines in Aragón. Fermented with wild yeasts and minimally intervened, it offers an authentic bouquet of black cherries, wild herbs, and forest floor over a balanced, texturally fine, and rustic palate.
Food Pairing: Pairs perfectly with grilled venison, slow-braised wild boar stews, smoked duck breast, or robust, well-aged artisanal cheeses.
Description
An exceptional Spanish red wine crafted from low-yielding, old mountain vines in Aragón. Fermented with wild yeasts and minimally intervened, it offers an authentic bouquet of black cherries, wild herbs, and forest floor over a balanced, texturally fine, and rustic palate.
Food Pairing: Pairs perfectly with grilled venison, slow-braised wild boar stews, smoked duck breast, or robust, well-aged artisanal cheeses.
