Original: $205.02
-65%$205.02
$71.76The Story
Olivier Leflaive Meursault Les Clous 2023 is an exceptionally elegant, precise, and beautifully defined village-level white Burgundy that showcases the cooler, higher-altitude microclimate of the historic "Les Clous" lieu-dit. Pouring a brilliant pale gold, the wine opens with a fine, highly expressive bouquet of fresh green apples, ripe white orchard fruits, and toasted hazelnuts, seamlessly layered with complex undertones of citrus zest, white acacia blossoms, and a distinctive flinty minerality. On the palate, this medium-bodied Chardonnay reveals a beautifully focused and direct mouthfeel, where a concentrated core of fresh pear and white peach is perfectly balanced by a vibrant, racy line of natural acidity. Maturation in French oak barrels shapes a subtle texturing and hints of ginger-like spice, allowing the wine to glide into a long, beautifully persistent, and melting mineral-driven finish that epitomizes the elegance and crystalline purity of Meursault.
Food Pairing: Pairs flawlessly with pan-seared sea scallops in lemon herb butter, roasted cornish game hen, wild mushroom risotto, or a creamy goat cheese tartlet.
Description
Olivier Leflaive Meursault Les Clous 2023 is an exceptionally elegant, precise, and beautifully defined village-level white Burgundy that showcases the cooler, higher-altitude microclimate of the historic "Les Clous" lieu-dit. Pouring a brilliant pale gold, the wine opens with a fine, highly expressive bouquet of fresh green apples, ripe white orchard fruits, and toasted hazelnuts, seamlessly layered with complex undertones of citrus zest, white acacia blossoms, and a distinctive flinty minerality. On the palate, this medium-bodied Chardonnay reveals a beautifully focused and direct mouthfeel, where a concentrated core of fresh pear and white peach is perfectly balanced by a vibrant, racy line of natural acidity. Maturation in French oak barrels shapes a subtle texturing and hints of ginger-like spice, allowing the wine to glide into a long, beautifully persistent, and melting mineral-driven finish that epitomizes the elegance and crystalline purity of Meursault.
Food Pairing: Pairs flawlessly with pan-seared sea scallops in lemon herb butter, roasted cornish game hen, wild mushroom risotto, or a creamy goat cheese tartlet.
