Original: $45.94
-65%$45.94
$16.08The Story
Ornellaia Le Serre Nuove dell’Ornellaia 2022 is a radiant, deeply expressive, and impeccably balanced second wine from the legendary Tenuta dell'Ornellaia estate, reflecting its signature sophistication even in a warm, sun-drenched vintage. Exhibiting a deep red-purple hue in the glass, it opens with a highly aromatic and complex nose featuring notes of ripe blackcurrants, wild plums, and dark cherries, accented by elegant layers of violets, freshly ground coffee, sweet tobacco, and subtle baking spices. On the palate, this medium-to-full-bodied red is remarkably plush, juicy, and focused, displaying an exceptional purity of fruit that counters the vintage's natural weight. Matured for 15 months in French oak barriques, its velvety texture is beautifully supported by super-fine, structured tannins and a persistent, blood orange-tinged vein of freshness, culminating in a long, savory, and wonderfully polished finish.
Food Pairing: Pairs flawlessly with grilled rosemary lamb chops, slow-cooked beef brisket, rich wild boar ragù, or a prime ribeye steak cooked rare.
James Suckling
The brightness and purity of fruit is so beautiful here, showing flowers and currants. Very aromatic. Lots of finesse and focus on the medium-bodied palate with super-fine tannins and a lovely finish.
Wine Enthusiast
Description
Ornellaia Le Serre Nuove dell’Ornellaia 2022 is a radiant, deeply expressive, and impeccably balanced second wine from the legendary Tenuta dell'Ornellaia estate, reflecting its signature sophistication even in a warm, sun-drenched vintage. Exhibiting a deep red-purple hue in the glass, it opens with a highly aromatic and complex nose featuring notes of ripe blackcurrants, wild plums, and dark cherries, accented by elegant layers of violets, freshly ground coffee, sweet tobacco, and subtle baking spices. On the palate, this medium-to-full-bodied red is remarkably plush, juicy, and focused, displaying an exceptional purity of fruit that counters the vintage's natural weight. Matured for 15 months in French oak barriques, its velvety texture is beautifully supported by super-fine, structured tannins and a persistent, blood orange-tinged vein of freshness, culminating in a long, savory, and wonderfully polished finish.
Food Pairing: Pairs flawlessly with grilled rosemary lamb chops, slow-cooked beef brisket, rich wild boar ragù, or a prime ribeye steak cooked rare.
James Suckling
The brightness and purity of fruit is so beautiful here, showing flowers and currants. Very aromatic. Lots of finesse and focus on the medium-bodied palate with super-fine tannins and a lovely finish.
Wine Enthusiast
