The Story
Produced in Montalcino from 100% Sangiovese, this Brunello offers aromas of red cherry, wild berries, rose, violet, and subtle spice. Structured and refined, the palate reveals vibrant acidity, firm yet elegant tannins, and layered complexity leading to a long, persistent finish.
Food Pairing: Bistecca Fiorentina, braised beef, roast lamb, game meats, truffle dishes, aged cheeses, mushroom risotto, hearty Tuscan cuisine.
Description
Produced in Montalcino from 100% Sangiovese, this Brunello offers aromas of red cherry, wild berries, rose, violet, and subtle spice. Structured and refined, the palate reveals vibrant acidity, firm yet elegant tannins, and layered complexity leading to a long, persistent finish.
Food Pairing: Bistecca Fiorentina, braised beef, roast lamb, game meats, truffle dishes, aged cheeses, mushroom risotto, hearty Tuscan cuisine.
