The Story
Produced from a traditional field blend led by Nebbiolo, Croatina, and Vespolina, this northern Piedmont red offers aromas of cherry, raspberry, violet, and spice. Fresh and vibrant, the palate reveals lively acidity, fine tannins, mineral character, and a persistent finish.
Food Pairing: Charcuterie, roast poultry, grilled meats, mushroom dishes, aged cheeses, pasta, rustic stews, and traditional Piedmont cuisine.
Description
Produced from a traditional field blend led by Nebbiolo, Croatina, and Vespolina, this northern Piedmont red offers aromas of cherry, raspberry, violet, and spice. Fresh and vibrant, the palate reveals lively acidity, fine tannins, mineral character, and a persistent finish.
Food Pairing: Charcuterie, roast poultry, grilled meats, mushroom dishes, aged cheeses, pasta, rustic stews, and traditional Piedmont cuisine.
