The Story
A magnificent and internationally acclaimed Super Tuscan red wine meticulously crafted by the iconic Tenuta di Trinoro estate. This highly expressive blend combines Cabernet Franc, Merlot, Cabernet Sauvignon, and Petit Verdot, sourced from high-density vineyards in the rugged Val d'Orcia. Fermented in stainless steel and aged cleanly for several months in used French oak barriques, it balances voluptuous richness with remarkable approachability. The wine opens with an exuberant, multi-layered bouquet of ripe black cherries, dark plums, and crushed blackcurrants, beautifully integrated with refined nuances of dark cocoa, exotic sweet spices, and subtle leather. On the palate, it delivers a full-bodied, velvety, and deeply concentrated texture with supple tannins and a long, energetic finish.
Food Pairing: Pairs flawlessly with slow-roasted lamb shanks, grilled prime cuts of beef, rich wild boar ragù, or a selection of aged pecorino and parmigiano cheeses.
94 Points - James Suckling
A fresh and vivid young Tuscan red with currant and mineral aromas that follow through to a medium to full body with crunchy tannins and a vivid finish. Creamy texture. A little tight at the end. Second wine of Trinoro. A blend of cabernet franc, cabernet sauvignon, merlot and petit verdot. Give it time to open. Best after 2026.
Description
A magnificent and internationally acclaimed Super Tuscan red wine meticulously crafted by the iconic Tenuta di Trinoro estate. This highly expressive blend combines Cabernet Franc, Merlot, Cabernet Sauvignon, and Petit Verdot, sourced from high-density vineyards in the rugged Val d'Orcia. Fermented in stainless steel and aged cleanly for several months in used French oak barriques, it balances voluptuous richness with remarkable approachability. The wine opens with an exuberant, multi-layered bouquet of ripe black cherries, dark plums, and crushed blackcurrants, beautifully integrated with refined nuances of dark cocoa, exotic sweet spices, and subtle leather. On the palate, it delivers a full-bodied, velvety, and deeply concentrated texture with supple tannins and a long, energetic finish.
Food Pairing: Pairs flawlessly with slow-roasted lamb shanks, grilled prime cuts of beef, rich wild boar ragù, or a selection of aged pecorino and parmigiano cheeses.
94 Points - James Suckling
A fresh and vivid young Tuscan red with currant and mineral aromas that follow through to a medium to full body with crunchy tannins and a vivid finish. Creamy texture. A little tight at the end. Second wine of Trinoro. A blend of cabernet franc, cabernet sauvignon, merlot and petit verdot. Give it time to open. Best after 2026.
