Le Cinciole Rosato Toscana

Crafted in Tuscany from organically grown grapes, this rosato displays aromas of wild strawberry, raspberry, rose petals, and citrus. Fresh and vibrant, the palate offers crisp acidity, delicate minerality, and bright red fruit flavors that linger through a refreshing finish.

Food Pairing: Grilled shrimp, seafood salads, vegetable risotto, soft cheeses, antipasti, light pasta dishes, poultry, summer cuisine.