Original: $18.02
-65%$18.02
$6.31The Story
Crafted by visionary South African winemaker Bryan MacRobert in his garage winery in Logroño, this modern and highly expressive Rioja red is a thoughtful blend of Garnacha, Tempranillo, and Mazuelo sourced from old vines across all three sub-regions (Rioja Alta, Alavesa, and Oriental). Naturally fermented with indigenous yeasts in concrete tanks, it highlights pure fruit character over heavy oak. The nose bursts with juicy red cherries, wild strawberries, and black currants, layered with flinty minerality and savory graphite nuances. The medium-bodied palate is fluid, crunch-textured, and exceptionally fresh, framed by fine, soft tannins and a crisp, mineral-driven finish.
Food Pairing: Pairs wonderfully with roasted pork loin with smoked paprika, grilled duck breast, lamb skewers, or classic Mediterranean vegetable tapas.
Description
Crafted by visionary South African winemaker Bryan MacRobert in his garage winery in Logroño, this modern and highly expressive Rioja red is a thoughtful blend of Garnacha, Tempranillo, and Mazuelo sourced from old vines across all three sub-regions (Rioja Alta, Alavesa, and Oriental). Naturally fermented with indigenous yeasts in concrete tanks, it highlights pure fruit character over heavy oak. The nose bursts with juicy red cherries, wild strawberries, and black currants, layered with flinty minerality and savory graphite nuances. The medium-bodied palate is fluid, crunch-textured, and exceptionally fresh, framed by fine, soft tannins and a crisp, mineral-driven finish.
Food Pairing: Pairs wonderfully with roasted pork loin with smoked paprika, grilled duck breast, lamb skewers, or classic Mediterranean vegetable tapas.








