The Story
Made from 100% Nebbiolo in Piedmont, this wine displays aromas of cherry, raspberry, violet, and subtle leather notes. Elegant and youthful, the palate offers fresh acidity, fine tannins, and delicate spice, delivering balance and persistence through the finish.
Food Pairing: Braised beef, roast pork, mushroom risotto, aged cheeses, charcuterie, truffle dishes, poultry, pasta with meat sauce.
91 Points - James Suckling
A graceful wine with aromas of strawberries, cinnamon and blood oranges. It’s forthright on the palate, with firm, dusty yet crunchy tannins, crisp acidity and a tight, savory finish. Drinkable now, but best from 2026.
Description
Made from 100% Nebbiolo in Piedmont, this wine displays aromas of cherry, raspberry, violet, and subtle leather notes. Elegant and youthful, the palate offers fresh acidity, fine tannins, and delicate spice, delivering balance and persistence through the finish.
Food Pairing: Braised beef, roast pork, mushroom risotto, aged cheeses, charcuterie, truffle dishes, poultry, pasta with meat sauce.
91 Points - James Suckling
A graceful wine with aromas of strawberries, cinnamon and blood oranges. It’s forthright on the palate, with firm, dusty yet crunchy tannins, crisp acidity and a tight, savory finish. Drinkable now, but best from 2026.
