The Story
A magnificent and beautifully vibrant Northern Italian red wine displaying a brilliant ruby-red color with rich violet highlights. The fresh, highly fragrant, and expressive nose opens with a vivid bouquet of wild raspberries, red cherries, and crunchy strawberries, masterfully layered with sophisticated notes of fresh violets, sweet wild blackberries, a touch of crushed stone, and a faint whisper of green herbs. On the light-to-medium-bodied palate, it offers exceptional energy and an effortlessly drinkable, supple texture, balancing its juicy core of pure red fruit with a lively, refreshing acidity and a delicate framework of fine-grained tannins that carry into a clean, crisp finish marked by a characteristic, pleasant hint of bitter almond.
Food Pairing: Pairs flawlessly with local Trentino dishes like canederli (bread dumplings), savory polenta with wild mushroom stew, wood-fired artisan pizzas, roasted poultry, and medium-aged cheeses. Best served slightly chilled.
Description
A magnificent and beautifully vibrant Northern Italian red wine displaying a brilliant ruby-red color with rich violet highlights. The fresh, highly fragrant, and expressive nose opens with a vivid bouquet of wild raspberries, red cherries, and crunchy strawberries, masterfully layered with sophisticated notes of fresh violets, sweet wild blackberries, a touch of crushed stone, and a faint whisper of green herbs. On the light-to-medium-bodied palate, it offers exceptional energy and an effortlessly drinkable, supple texture, balancing its juicy core of pure red fruit with a lively, refreshing acidity and a delicate framework of fine-grained tannins that carry into a clean, crisp finish marked by a characteristic, pleasant hint of bitter almond.
Food Pairing: Pairs flawlessly with local Trentino dishes like canederli (bread dumplings), savory polenta with wild mushroom stew, wood-fired artisan pizzas, roasted poultry, and medium-aged cheeses. Best served slightly chilled.
