Original: $30.39
-65%$30.39
$10.64The Story
The wine is aged for 12 months on its lees in large French oak foudres. It displays a bright ruby-red color and opens with a delicate, highly complex nose of wild red cherries, cranberries, and fresh floral notes, uniquely accented by orange peel, damp earth, and wood smoke. The palate is light-to-medium-bodied, incredibly agile, and fluid, balancing a juicy core of red berry fruit with fine-grained, subtle tannins, a distinct chalky minerality, and a crisp, revitalizing acidity.
Food Pairing: Exceptional on its own or paired with a curated cheese board, roasted pork loin with herbs, grilled duck breast, or wild mushroom tapas.
Description
The wine is aged for 12 months on its lees in large French oak foudres. It displays a bright ruby-red color and opens with a delicate, highly complex nose of wild red cherries, cranberries, and fresh floral notes, uniquely accented by orange peel, damp earth, and wood smoke. The palate is light-to-medium-bodied, incredibly agile, and fluid, balancing a juicy core of red berry fruit with fine-grained, subtle tannins, a distinct chalky minerality, and a crisp, revitalizing acidity.
Food Pairing: Exceptional on its own or paired with a curated cheese board, roasted pork loin with herbs, grilled duck breast, or wild mushroom tapas.
