Original: $130.79
-65%$130.79
$45.78The Story
A magnificent and extraordinarily profound Tuscan red wine displaying a deep, rich ruby color with elegant garnet reflections, beautifully presented in a 1.5L Magnum format that offers an optimal, slower aging process. The noble, highly complex, and expressive nose opens with a breathtaking bouquet of ripe dark cherries, wild blackberries, and crushed red plums, masterfully layered with sophisticated notes of dried violet petals, sweet tobacco leaf, leather, licorice, underbrush, and an underlying streak of iron-like minerality. On the medium-to-full-bodied palate, it stands as an absolute masterclass in traditional structure, balancing its concentrated, juicy core of pure Sangiovese fruit with a vibrant, refreshing acidity and a robust framework of tightly woven, fine-grained tannins that lead into an exceptionally long, savory, and beautifully persistent finish.
Food Pairing: Pairs flawlessly with roasted prime rib with rosemary, slow-braised wild boar ragù, grilled Bistecca alla Fiorentina, rich truffle-infused dishes, and mature cheeses like Pecorino Toscano.
Description
A magnificent and extraordinarily profound Tuscan red wine displaying a deep, rich ruby color with elegant garnet reflections, beautifully presented in a 1.5L Magnum format that offers an optimal, slower aging process. The noble, highly complex, and expressive nose opens with a breathtaking bouquet of ripe dark cherries, wild blackberries, and crushed red plums, masterfully layered with sophisticated notes of dried violet petals, sweet tobacco leaf, leather, licorice, underbrush, and an underlying streak of iron-like minerality. On the medium-to-full-bodied palate, it stands as an absolute masterclass in traditional structure, balancing its concentrated, juicy core of pure Sangiovese fruit with a vibrant, refreshing acidity and a robust framework of tightly woven, fine-grained tannins that lead into an exceptionally long, savory, and beautifully persistent finish.
Food Pairing: Pairs flawlessly with roasted prime rib with rosemary, slow-braised wild boar ragù, grilled Bistecca alla Fiorentina, rich truffle-infused dishes, and mature cheeses like Pecorino Toscano.
