$47.36
Chateau La Fleur de Bouard—
$47.36
The Story
The Château La Fleur de Boüard is an elegant, sophisticated, and deeply complex Old World red wine that perfectly captures the unique, clay-gravel terroir and Right Bank prestige of Lalande-de-Pomerol. It pours a beautiful, dense deep ruby-red colour with vibrant purple reflections, lifting with an immediate, refreshing bouquet of ripe black cherries, wild raspberries, and red plums, seamlessly layered with complex undertones of delicate purple flowers, cedar wood, sweet tobacco leaves, and warm baking spices. On the palate, this medium-to-full-bodied Bordeaux blend is remarkably smooth, juicy, and round, coating the mouth with pure, velvety intensities of dark stone fruits and an opulent texture. Matured meticulously in fine French oak barrels to maximize its structural depth and natural sophistication, it is driven by a balanced, food-friendly acidity and firm, silky noble tannins that carry into a long, persistent, and clean finish accented by a lingering touch of licorice, spice, and crisp minerality.
Food Pairing: Pairs beautifully with a wide range of refined culinary options, including roast chicken, roasted duck breast with berry reduction, pan-seared veal chops, slow-roasted lamb shanks with rosemary, prime cuts of grilled beef steak, wild game stews, seared ahi tuna, and aged artisanal cheeses.
Description
The Château La Fleur de Boüard is an elegant, sophisticated, and deeply complex Old World red wine that perfectly captures the unique, clay-gravel terroir and Right Bank prestige of Lalande-de-Pomerol. It pours a beautiful, dense deep ruby-red colour with vibrant purple reflections, lifting with an immediate, refreshing bouquet of ripe black cherries, wild raspberries, and red plums, seamlessly layered with complex undertones of delicate purple flowers, cedar wood, sweet tobacco leaves, and warm baking spices. On the palate, this medium-to-full-bodied Bordeaux blend is remarkably smooth, juicy, and round, coating the mouth with pure, velvety intensities of dark stone fruits and an opulent texture. Matured meticulously in fine French oak barrels to maximize its structural depth and natural sophistication, it is driven by a balanced, food-friendly acidity and firm, silky noble tannins that carry into a long, persistent, and clean finish accented by a lingering touch of licorice, spice, and crisp minerality.
Food Pairing: Pairs beautifully with a wide range of refined culinary options, including roast chicken, roasted duck breast with berry reduction, pan-seared veal chops, slow-roasted lamb shanks with rosemary, prime cuts of grilled beef steak, wild game stews, seared ahi tuna, and aged artisanal cheeses.
