The Story
A magnificent and beautifully refined Piedmontese red wine displaying a clear, bright garnet-red color. The expressive, highly aromatic nose opens with a classic bouquet of crunchy sour cherries, wild raspberries, and blood orange peel, masterfully layered with sophisticated notes of dried rose petals, licorice, sweet pipe tobacco, and an underlying earthy, mineral-driven backbone. On the medium-to-full-bodied palate, it strikes a perfect balance between traditional structural tension and elegant precision, matching its pure core of vibrant red fruit with a crisp, mouth-watering acidity and a framework of tightly woven, finely textured tannins that carry into a long, beautifully harmonious, and savory finish.
Food Pairing: Pairs flawlessly with traditional slow-braised beef (Brasato al Barolo), roasted lamb chops, truffle-infused wild mushroom risottos, rich game ragù, and mature, hard artisanal cheeses like Grana Padano.
Description
A magnificent and beautifully refined Piedmontese red wine displaying a clear, bright garnet-red color. The expressive, highly aromatic nose opens with a classic bouquet of crunchy sour cherries, wild raspberries, and blood orange peel, masterfully layered with sophisticated notes of dried rose petals, licorice, sweet pipe tobacco, and an underlying earthy, mineral-driven backbone. On the medium-to-full-bodied palate, it strikes a perfect balance between traditional structural tension and elegant precision, matching its pure core of vibrant red fruit with a crisp, mouth-watering acidity and a framework of tightly woven, finely textured tannins that carry into a long, beautifully harmonious, and savory finish.
Food Pairing: Pairs flawlessly with traditional slow-braised beef (Brasato al Barolo), roasted lamb chops, truffle-infused wild mushroom risottos, rich game ragù, and mature, hard artisanal cheeses like Grana Padano.
