The Story
This acclaimed Santa Lucia Highlands Pinot Noir offers expressive aromas of black cherry, raspberry, rose petal, baking spice, and forest floor with subtle earthy complexity. Silky and elegant on the palate, it delivers vibrant red fruit flavors, refined tannins, balanced acidity, and a long, layered finish.
Food Pairing: Pairs beautifully with roasted duck, grilled salmon, mushroom risotto, or herb-roasted chicken.
93 Points - James Suckling
This is nicely detailed and threads the needle between friendly fruit and savory aromas. The silky, textured and lithe palate carries well-defined flavors of crushed rocks, violets, cherries, citrus and incense through the lingering finish. A deliciously elegant wine. Drink or hold.
Description
This acclaimed Santa Lucia Highlands Pinot Noir offers expressive aromas of black cherry, raspberry, rose petal, baking spice, and forest floor with subtle earthy complexity. Silky and elegant on the palate, it delivers vibrant red fruit flavors, refined tannins, balanced acidity, and a long, layered finish.
Food Pairing: Pairs beautifully with roasted duck, grilled salmon, mushroom risotto, or herb-roasted chicken.
93 Points - James Suckling
This is nicely detailed and threads the needle between friendly fruit and savory aromas. The silky, textured and lithe palate carries well-defined flavors of crushed rocks, violets, cherries, citrus and incense through the lingering finish. A deliciously elegant wine. Drink or hold.
