The Story
Sourced from the renowned Heart of the Hill Vineyard on Red Mountain, this Cabernet Sauvignon reveals concentrated aromas of blackberry, cassis, dark cherry, graphite, and cedar with hints of cocoa and spice. Full-bodied and structured on the palate, it delivers layered dark fruit flavors, firm tannins, and a long, elegant finish.
Food Pairing: Pairs exceptionally well with grilled ribeye steak, braised short ribs, roasted lamb, or aged gouda cheese.
Description
Sourced from the renowned Heart of the Hill Vineyard on Red Mountain, this Cabernet Sauvignon reveals concentrated aromas of blackberry, cassis, dark cherry, graphite, and cedar with hints of cocoa and spice. Full-bodied and structured on the palate, it delivers layered dark fruit flavors, firm tannins, and a long, elegant finish.
Food Pairing: Pairs exceptionally well with grilled ribeye steak, braised short ribs, roasted lamb, or aged gouda cheese.
