The Story
A rich California white wine featuring flavors of baked apple, pineapple, vanilla cream, and butterscotch. Creamy texture and balanced acidity create a smooth approachable palate, while toasted oak, caramel, and subtle baking spice notes contribute complexity with a long velvety finish overall.
Food Pairing: Pairs well with lobster, creamy pasta, roast chicken, crab cakes, buttery seafood dishes, and soft cheeses.
Description
A rich California white wine featuring flavors of baked apple, pineapple, vanilla cream, and butterscotch. Creamy texture and balanced acidity create a smooth approachable palate, while toasted oak, caramel, and subtle baking spice notes contribute complexity with a long velvety finish overall.
Food Pairing: Pairs well with lobster, creamy pasta, roast chicken, crab cakes, buttery seafood dishes, and soft cheeses.
