Domaine Paul Jaboulet Aine Crozes-Hermitage Domaine de Roure Blanc
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Domaine Paul Jaboulet Aine Crozes-Hermitage Domaine de Roure Blanc

Domaine Paul Jaboulet Aine Crozes-Hermitage Domaine de Roure Blanc

$19.05

Original: $54.43

-65%
Domaine Paul Jaboulet Aine Crozes-Hermitage Domaine de Roure Blanc

$54.43

$19.05

The Story

Domaine Paul Jaboulet Aîné Crozes-Hermitage Domaine de Roure Blanc is an exceptional, organic white wine crafted from 100% Marsanne grapes sourced from old vines planted on the steep, south-facing terraces of the commune of Gervans. Showcasing a gorgeous pale gold hue in the glass, this refined cuvée offers a remarkably expressive and nuanced bouquet layered with aromas of ripe white peaches, preserved lemons, wild honey, and toasted almonds, all underpinned by a fragrant floral lift and a distinct, stony minerality. On the palate, the wine is beautifully structured, balancing a fleshy, texturally rich, and waxy mouthfeel with an uplifting natural acidity. A concentrated core of stone fruit and subtle citrus oil moves gracefully across the palate, carrying through to a persistent, savory finish accented by a touch of baking spice and clean salinity.

Food Pairing: Pairs beautifully with pan-seared sea bass, grilled sea scallops, roasted chicken breast in a creamy wild mushroom sauce, and mature goat cheeses.

Description

Domaine Paul Jaboulet Aîné Crozes-Hermitage Domaine de Roure Blanc is an exceptional, organic white wine crafted from 100% Marsanne grapes sourced from old vines planted on the steep, south-facing terraces of the commune of Gervans. Showcasing a gorgeous pale gold hue in the glass, this refined cuvée offers a remarkably expressive and nuanced bouquet layered with aromas of ripe white peaches, preserved lemons, wild honey, and toasted almonds, all underpinned by a fragrant floral lift and a distinct, stony minerality. On the palate, the wine is beautifully structured, balancing a fleshy, texturally rich, and waxy mouthfeel with an uplifting natural acidity. A concentrated core of stone fruit and subtle citrus oil moves gracefully across the palate, carrying through to a persistent, savory finish accented by a touch of baking spice and clean salinity.

Food Pairing: Pairs beautifully with pan-seared sea bass, grilled sea scallops, roasted chicken breast in a creamy wild mushroom sauce, and mature goat cheeses.

Domaine Paul Jaboulet Aine Crozes-Hermitage Domaine de Roure Blanc | BSW Liquor