
Original: $54.43
-65%$54.43
$19.05The Story
Domaine Paul Jaboulet Aîné Crozes-Hermitage Domaine de Roure Blanc is an exceptional, organic white wine crafted from 100% Marsanne grapes sourced from old vines planted on the steep, south-facing terraces of the commune of Gervans. Showcasing a gorgeous pale gold hue in the glass, this refined cuvée offers a remarkably expressive and nuanced bouquet layered with aromas of ripe white peaches, preserved lemons, wild honey, and toasted almonds, all underpinned by a fragrant floral lift and a distinct, stony minerality. On the palate, the wine is beautifully structured, balancing a fleshy, texturally rich, and waxy mouthfeel with an uplifting natural acidity. A concentrated core of stone fruit and subtle citrus oil moves gracefully across the palate, carrying through to a persistent, savory finish accented by a touch of baking spice and clean salinity.
Food Pairing: Pairs beautifully with pan-seared sea bass, grilled sea scallops, roasted chicken breast in a creamy wild mushroom sauce, and mature goat cheeses.
Description
Domaine Paul Jaboulet Aîné Crozes-Hermitage Domaine de Roure Blanc is an exceptional, organic white wine crafted from 100% Marsanne grapes sourced from old vines planted on the steep, south-facing terraces of the commune of Gervans. Showcasing a gorgeous pale gold hue in the glass, this refined cuvée offers a remarkably expressive and nuanced bouquet layered with aromas of ripe white peaches, preserved lemons, wild honey, and toasted almonds, all underpinned by a fragrant floral lift and a distinct, stony minerality. On the palate, the wine is beautifully structured, balancing a fleshy, texturally rich, and waxy mouthfeel with an uplifting natural acidity. A concentrated core of stone fruit and subtle citrus oil moves gracefully across the palate, carrying through to a persistent, savory finish accented by a touch of baking spice and clean salinity.
Food Pairing: Pairs beautifully with pan-seared sea bass, grilled sea scallops, roasted chicken breast in a creamy wild mushroom sauce, and mature goat cheeses.











