J Wilkes Pinot Noir

An elegant California red wine featuring flavors of cherry, raspberry, cranberry, and baking spice. Bright acidity and silky tannins create freshness and balance, while subtle earthy undertones and gentle oak influence contribute complexity with a polished lingering finish overall.

Food Pairing: Pairs well with roasted duck, grilled salmon, mushroom risotto, herb chicken, truffle pasta, and soft-ripened cheeses.