The Story
A magnificent and mineral-driven Spanish white wine meticulously crafted from pre-phylloxera vines grown in volcanic soils. Expressing its unique island terroir, it reveals a fascinating bouquet of fresh pear, lemon zest, green apple, wet stone, and distinct smoky notes.
Food Pairing: Pairs flawlessly with fresh grilled sardines, cold Atlantic seafood platters, lemon-herb roasted chicken, or dynamic local goat cheese boards.
Description
A magnificent and mineral-driven Spanish white wine meticulously crafted from pre-phylloxera vines grown in volcanic soils. Expressing its unique island terroir, it reveals a fascinating bouquet of fresh pear, lemon zest, green apple, wet stone, and distinct smoky notes.
Food Pairing: Pairs flawlessly with fresh grilled sardines, cold Atlantic seafood platters, lemon-herb roasted chicken, or dynamic local goat cheese boards.
