The Story
Indri Triple Cask Indian Single Malt 1L is an award-winning Indian single malt whisky crafted at the Piccadily Distillery near the foothills of the Himalayas in Haryana, India. Matured in a carefully selected trio of casks—ex-Bourbon, ex-French wine, and Pedro Ximénez (PX) sherry—this non-chill-filtered whisky offers a remarkably layered and tropical profile. The nose opens with inviting aromas of caramelized pineapple, black tea, and honeyed vanilla. On the palate, it delivers rich, bold flavors of sweet cherry, stewed citrus, toasted cinnamon, and gentle oak. The finish is long, smooth, and warming, beautifully showcasing the accelerated maturation brought on by India's extreme climate. This generous 1-liter format is frequently featured as a travel retail exclusive and is a fantastic neat sipper.
Food Pairing: Pairs exceptionally well with rich, spiced dishes such as tandoori lamb, chicken tikka, or a hearty grilled steak. For dessert, it beautifully complements dark chocolate with sea salt, stone fruit tarts, mango sticky rice, or mature cheeses like Comté and aged Gouda.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Indri Triple Cask Indian Single Malt 1L is an award-winning Indian single malt whisky crafted at the Piccadily Distillery near the foothills of the Himalayas in Haryana, India. Matured in a carefully selected trio of casks—ex-Bourbon, ex-French wine, and Pedro Ximénez (PX) sherry—this non-chill-filtered whisky offers a remarkably layered and tropical profile. The nose opens with inviting aromas of caramelized pineapple, black tea, and honeyed vanilla. On the palate, it delivers rich, bold flavors of sweet cherry, stewed citrus, toasted cinnamon, and gentle oak. The finish is long, smooth, and warming, beautifully showcasing the accelerated maturation brought on by India's extreme climate. This generous 1-liter format is frequently featured as a travel retail exclusive and is a fantastic neat sipper.
Food Pairing: Pairs exceptionally well with rich, spiced dishes such as tandoori lamb, chicken tikka, or a hearty grilled steak. For dessert, it beautifully complements dark chocolate with sea salt, stone fruit tarts, mango sticky rice, or mature cheeses like Comté and aged Gouda.
