Il Borro Borrigiano Valdarno di Sopra
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Il Borro Borrigiano Valdarno di Sopra

Il Borro Borrigiano Valdarno di Sopra

$22.62
Il Borro Borrigiano Valdarno di Sopra
$22.62

The Story

This remarkably sleek, expressive, and beautifully balanced organic Italian red wine captures the true, high-altitude soul of the Valdarno di Sopra zone. It opens with an inviting, highly aromatic bouquet of fresh red cherries, wild raspberries, and dark plums, masterfully layered with sophisticated nuances of dried Mediterranean herbs, dynamic black pepper, damp forest floor, and a subtle touch of leather. On the medium-bodied palate, it showcases an impeccable vertical architecture, driving a bright, fruit-pure core of red orchard berries with an energetic regional acidity. A fine, seamlessly integrated line of chalky, fine-grained tannins provides remarkable architectural poise, carrying into a long, beautifully fresh, and intensely savory finish.

Food Pairing: A phenomenal partner for gastronomy; pairs exquisitely with slow-simmered tomato ragù, roasted rosemary chicken, grilled pork chops, or simple platters of Tuscan salumi and medium-aged cheeses.

Description

This remarkably sleek, expressive, and beautifully balanced organic Italian red wine captures the true, high-altitude soul of the Valdarno di Sopra zone. It opens with an inviting, highly aromatic bouquet of fresh red cherries, wild raspberries, and dark plums, masterfully layered with sophisticated nuances of dried Mediterranean herbs, dynamic black pepper, damp forest floor, and a subtle touch of leather. On the medium-bodied palate, it showcases an impeccable vertical architecture, driving a bright, fruit-pure core of red orchard berries with an energetic regional acidity. A fine, seamlessly integrated line of chalky, fine-grained tannins provides remarkable architectural poise, carrying into a long, beautifully fresh, and intensely savory finish.

Food Pairing: A phenomenal partner for gastronomy; pairs exquisitely with slow-simmered tomato ragù, roasted rosemary chicken, grilled pork chops, or simple platters of Tuscan salumi and medium-aged cheeses.