Ichiro's Malt Chichibu Single Cask 14200
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Ichiro's Malt Chichibu Single Cask 14200

Ichiro's Malt Chichibu Single Cask 14200

$197.95
Ichiro's Malt Chichibu Single Cask 14200
$197.95

The Story

Ichiro's Malt Chichibu Single Cask 14200 is a highly collectible and exclusive single malt Japanese whisky bottled specifically for the Alberta market. Distilled in 2016 at the world-renowned Chichibu Distillery by master distiller Ichiro Akuto, this rare expression was matured in a first-fill Oloroso sherry hogshead before being bottled in 2025 at a robust, natural cask strength. This profoundly rich and intense dram features opulent aromas of medjool dates, carobs, cooked plums, and black cherry jam. The palate delivers a powerful, beautifully balanced wave of luxurious dark baked fruits, cherry pie, and deep sherry complexity, leading into an extraordinarily long and lavish finish.

Food Pairing: Roasted duck breast with a dark cherry reduction, braised pork belly, dark chocolate truffles, rich traditional fruitcake, and mature hard cheeses.

Ichiro's Malt Chichibu Single Cask 14200 - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Ichiro's Malt Chichibu Single Cask 14200 is a highly collectible and exclusive single malt Japanese whisky bottled specifically for the Alberta market. Distilled in 2016 at the world-renowned Chichibu Distillery by master distiller Ichiro Akuto, this rare expression was matured in a first-fill Oloroso sherry hogshead before being bottled in 2025 at a robust, natural cask strength. This profoundly rich and intense dram features opulent aromas of medjool dates, carobs, cooked plums, and black cherry jam. The palate delivers a powerful, beautifully balanced wave of luxurious dark baked fruits, cherry pie, and deep sherry complexity, leading into an extraordinarily long and lavish finish.

Food Pairing: Roasted duck breast with a dark cherry reduction, braised pork belly, dark chocolate truffles, rich traditional fruitcake, and mature hard cheeses.