Icardi Tabaren Barbera d'Ast
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Icardi Tabaren Barbera d'Ast

Icardi Tabaren Barbera d'Ast

$27.56
Icardi Tabaren Barbera d'Ast
$27.56

The Story

This remarkably vibrant, juicy, and beautifully expressive organic Italian red wine captures the pure, fruit-driven heart of traditional Piedmontese viticulture. It opens with an inviting, highly aromatic bouquet of ripe red cherries, dark plums, and fresh wild blackberries, masterfully layered with sophisticated nuances of violet petals, damp earth, sweet baking spices, and a touch of white pepper. On the medium-bodied palate, it showcases an impeccable vertical architecture, driving an incredibly concentrated, fruit-pure core of dark stone fruits with an electric, mouth-watering regional acidity. A fine, seamlessly integrated line of soft, silky tannins provides remarkable architectural poise, carrying into a long, beautifully fresh, and intensely savory finish.

Food Pairing: A phenomenal partner for everyday gastronomy; pairs exquisitely with slow-simmered tomato ragù, artisanal charcuterie boards, roasted pork loin with herbs, mushroom pizzas, or medium-aged cheeses.

Description

This remarkably vibrant, juicy, and beautifully expressive organic Italian red wine captures the pure, fruit-driven heart of traditional Piedmontese viticulture. It opens with an inviting, highly aromatic bouquet of ripe red cherries, dark plums, and fresh wild blackberries, masterfully layered with sophisticated nuances of violet petals, damp earth, sweet baking spices, and a touch of white pepper. On the medium-bodied palate, it showcases an impeccable vertical architecture, driving an incredibly concentrated, fruit-pure core of dark stone fruits with an electric, mouth-watering regional acidity. A fine, seamlessly integrated line of soft, silky tannins provides remarkable architectural poise, carrying into a long, beautifully fresh, and intensely savory finish.

Food Pairing: A phenomenal partner for everyday gastronomy; pairs exquisitely with slow-simmered tomato ragù, artisanal charcuterie boards, roasted pork loin with herbs, mushroom pizzas, or medium-aged cheeses.