Original: $69.98
-65%$69.98
$24.49The Story
This remarkably sophisticated, energetic, and beautifully structured organic volcanic red wine from the stellar 2023 vintage stands as a legendary pinnacle of the estate's single-cru old-vine viticulture. It opens with an authoritative, highly complex bouquet of sour red cherries, wild pomegranate seeds, and sun-ripened cranberries, masterfully woven with sophisticated notes of crushed volcanic rock, iron fillings, blood orange zest, dry Mediterranean scrub, and an elegant touch of white pepper spice. On the light-to-medium-bodied palate, it showcases an impeccable vertical architecture, driving an incredibly concentrated, fruit-pure core of red stone fruits with an electric, mountain-fresh acidity. A firm, seamlessly integrated line of chalky, fine-grained tannins anchors the beautifully textured mid-palate, carrying into an extraordinarily long, bone-dry, and deeply savory finish marked by a clean graphite resonance.
Food Pairing: A majestic partner for fine gastronomy; pairs flawlessly with roasted duck breast, pan-seared pork chops with wild mountain herbs, slow-cooked rabbit stew, wild mushroom pappardelle, or aged artisanal cheeses.
Description
This remarkably sophisticated, energetic, and beautifully structured organic volcanic red wine from the stellar 2023 vintage stands as a legendary pinnacle of the estate's single-cru old-vine viticulture. It opens with an authoritative, highly complex bouquet of sour red cherries, wild pomegranate seeds, and sun-ripened cranberries, masterfully woven with sophisticated notes of crushed volcanic rock, iron fillings, blood orange zest, dry Mediterranean scrub, and an elegant touch of white pepper spice. On the light-to-medium-bodied palate, it showcases an impeccable vertical architecture, driving an incredibly concentrated, fruit-pure core of red stone fruits with an electric, mountain-fresh acidity. A firm, seamlessly integrated line of chalky, fine-grained tannins anchors the beautifully textured mid-palate, carrying into an extraordinarily long, bone-dry, and deeply savory finish marked by a clean graphite resonance.
Food Pairing: A majestic partner for fine gastronomy; pairs flawlessly with roasted duck breast, pan-seared pork chops with wild mountain herbs, slow-cooked rabbit stew, wild mushroom pappardelle, or aged artisanal cheeses.
