House Of Brown Rose

A vibrant California rosé wine featuring flavors of watermelon, raspberry, blood orange, and yuzu citrus. Bright acidity and silky texture create freshness and balance, while floral jasmine notes and subtle baking spice contribute complexity with a clean refreshing finish that lingers pleasantly overall. 

Food Pairing: Pairs well with grilled shrimp, Niçoise salad, lobster rolls, soft cheeses, watermelon salads, and light summer appetizers.