Original: $91.90
-65%$91.90
$32.16The Story
This remarkably elegant, ethereal, and intellectually fascinating organic Sicilian red wine opens with a highly aromatic, high-toned bouquet of fresh wild strawberries, sour red cherries, and crushed cranberries, beautifully accented by sophisticated notes of field violets, blood orange zest, wild thyme, and a distinct undercurrent of smoky flint and damp earth. On the light-to-medium-bodied palate, it showcases an impeccable vertical balance, matching a silky, fruit-pure core of red orchard berries with an electric regional acidity. A fine, seamlessly integrated line of chalky, fine-grained tannins provides remarkable architectural poise, carrying into a long, beautifully fresh, and savory finish.
Food Pairing: A phenomenal partner for gastronomy; pairs exquisitely with roasted duck breast, seared tuna steaks, wild mushroom risottos, pan-roasted quail, or traditional pasta dishes featuring rich poultry ragù.
93 Points - James Suckling
Dried strawberries, cherries and hints of cedar and earth on both the nose and palate. Medium body, creamy texture and a juicy and savory finish. Real pinot. From cuttings from DRC. Delicious now.
Description
This remarkably elegant, ethereal, and intellectually fascinating organic Sicilian red wine opens with a highly aromatic, high-toned bouquet of fresh wild strawberries, sour red cherries, and crushed cranberries, beautifully accented by sophisticated notes of field violets, blood orange zest, wild thyme, and a distinct undercurrent of smoky flint and damp earth. On the light-to-medium-bodied palate, it showcases an impeccable vertical balance, matching a silky, fruit-pure core of red orchard berries with an electric regional acidity. A fine, seamlessly integrated line of chalky, fine-grained tannins provides remarkable architectural poise, carrying into a long, beautifully fresh, and savory finish.
Food Pairing: A phenomenal partner for gastronomy; pairs exquisitely with roasted duck breast, seared tuna steaks, wild mushroom risottos, pan-roasted quail, or traditional pasta dishes featuring rich poultry ragù.
93 Points - James Suckling
Dried strawberries, cherries and hints of cedar and earth on both the nose and palate. Medium body, creamy texture and a juicy and savory finish. Real pinot. From cuttings from DRC. Delicious now.
