Grosgrain Cabernet Sauvignon

A structured Washington red wine featuring flavors of blackberry, cassis, plum, and toasted cedar. Firm tannins and balanced acidity provide depth and freshness, while graphite minerality and subtle spice notes contribute complexity with a polished lingering finish that remains elegant overall.

Food Pairing: Pairs well with grilled steak, braised beef, roasted lamb, aged cheddar, mushroom dishes, and herb-seasoned hearty meals.