A legendary single harvest tawny showing an intense amber color with multi-layered aromas of delicate citrus, honeysuckle, black tea, and fennel. Smooth as silk, the unctuous palate delivers refined flavors of walnut, fruitcake, soft toffee, and a lingering aftertaste.
Food Pairing: A spectacular accompaniment when served alongside premium artisanal dark chocolate desserts, classic crème brûlée, or rich caramel tarts.
98 points - James Suckling
This is glorious. Superb depth and finesse with balance and density that are so fitting for the greatness of the legendary 1963 vintage. Full-bodied, very sweet yet focused and showing just a hint of tannins. Very long and sweet on the finish. Love the complexity and subtlety of caramel, butterscotch and hints of dried fruits. Fantastic.
98 Points - Wine Enthusiast
This wine comes from a legendary year for Vintage Port, so it is fascinating to see how a wine from that year that was only bottled in 2018 has fared. The answer is amazingly. It is luscious and smooth, with fabulous old wood flavors blending with the ripe caramel and acidity. This in itself will be a wine of legend.
96 Points - Robert Parker's Wine Advocate
The 1963 Single Harvest Tawny Port, not yet bottled when seen and set for release in 2019, is a field blend that comes in with 127 grams of residual sugar. A very different wine stylistically than the overachieving 1994, this isn't as rich in a way, but it has a few cards up its sleeve. It adds more of that wonderful complexity that great old Tawnies acquire—molasses, dark chocolate, seared caramel. It's rather fresh for the age too. It has plenty of power and fine acidity supporting the fruit as well. This is pretty beautiful. It will last indefinitely, barring cork failure.
96 Points - Wine Spectator
Stylish, featuring white raisin, white sesame, white ginger and green tea notes leading off, followed by a flash of dried peach. Shows some Sherry aspects, with hazelnut and Brazil nut hints along the edges imparting texture, but this reverts to sweetness soon enough, letting the finish glide through.
