The Story
This commemorative vintage port reveals an extraordinary aromatic scope of exotic açaí berry, fresh mint, and orange blossom. Seductive and opulent, the incredibly fresh palate delivers layers of concentrated blackcurrant and blackberry fruit framed by finely polished, muscular tannins.
Food Pairing: Outstandingly complements artisanal dark chocolate truffles, traditional rich walnut tarts, creamy blue cheeses, or elegant hazelnut mille-feuille desserts.
Wine Spectator
James Suckling
Robert Parker's Wine Advocate
Description
This commemorative vintage port reveals an extraordinary aromatic scope of exotic açaí berry, fresh mint, and orange blossom. Seductive and opulent, the incredibly fresh palate delivers layers of concentrated blackcurrant and blackberry fruit framed by finely polished, muscular tannins.
Food Pairing: Outstandingly complements artisanal dark chocolate truffles, traditional rich walnut tarts, creamy blue cheeses, or elegant hazelnut mille-feuille desserts.
Wine Spectator
James Suckling
Robert Parker's Wine Advocate



















