Graci Arcuria Etna Rosso

This profoundly complex, ethereal, and high-toned single-vineyard volcanic red opens with an aristocratic bouquet of wild red currants, sour cherries, and blood orange zest, masterfully interwoven with sophisticated tertiary notes of crushed flint, iron, wild thyme, and a hint of smoky ash. On the medium-bodied palate, it showcases an impeccable, burgundy-like vertical elegance. A vibrant, crystalline core of savory red fruit is propelled by a razor-sharp regional acidity and anchored by tightly knit, chalky, fine-grained tannins that drive into an extraordinarily long, mineral-drenched, and wonderfully pure finish.

Food Pairing: A spectacular match for gastronomy; pairs magnificently with roasted duck breast, wood-fired mushroom and truffle pizza, slow-braised veal cheeks, or grilled rack of lamb with rosemary.