Original: $222.69
-65%$222.69
$77.94The Story
Glenfiddich 21 Year Old Gran Reserva is an exquisite Single Malt Scotch Whisky that brings a touch of the Caribbean to the Scottish Highlands. Patiently mellowed for 21 years in traditional oak casks, this exceptional expression is then finished for up to four months in hand-selected Caribbean rum reserves. This unique finishing process elevates the whisky, imparting decadent notes of toffee, fig, and vibrant tropical fruits, making it an incredibly rich, complex, and rewarding dram for special occasions.
Food Pairing: This rich and subtly sweet whisky pairs exceptionally well with dark chocolate truffles, caramelized pear tarts, sticky toffee pudding, or a high-quality mildly spiced cigar. It also complements savory dishes like seared scallops or a rich duck à l'orange.
TASTING NOTES - A rich, dark amber liquid that feels velvety, luxurious, and pleasantly viscous in the glass, hinting at its long and careful maturation.
NOSE - Intensely sweet and deeply floral. Enticing aromas of creamy vanilla, ripe banana, fig, rich dark toffee, new leather, and polished oak mingle beautifully.
Palate - Initially soft and smooth, it quickly reveals a vibrant, slightly drying complexity. Flavors of peppery spice, dark chocolate, ginger, lime zest, and a subtle whisper of wood smoke unfold over a rich malty base.
FINISH - Exceptionally long, warming, and sophisticated, leaving a lasting impression of dry oak, exotic spices, and lingering sweet marmalade.
SERVE - Best enjoyed neat in a Glencairn glass to fully appreciate its complex aromas. A few drops of room-temperature water can be added to unlock further fruity and floral notes.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Glenfiddich 21 Year Old Gran Reserva is an exquisite Single Malt Scotch Whisky that brings a touch of the Caribbean to the Scottish Highlands. Patiently mellowed for 21 years in traditional oak casks, this exceptional expression is then finished for up to four months in hand-selected Caribbean rum reserves. This unique finishing process elevates the whisky, imparting decadent notes of toffee, fig, and vibrant tropical fruits, making it an incredibly rich, complex, and rewarding dram for special occasions.
Food Pairing: This rich and subtly sweet whisky pairs exceptionally well with dark chocolate truffles, caramelized pear tarts, sticky toffee pudding, or a high-quality mildly spiced cigar. It also complements savory dishes like seared scallops or a rich duck à l'orange.
TASTING NOTES - A rich, dark amber liquid that feels velvety, luxurious, and pleasantly viscous in the glass, hinting at its long and careful maturation.
NOSE - Intensely sweet and deeply floral. Enticing aromas of creamy vanilla, ripe banana, fig, rich dark toffee, new leather, and polished oak mingle beautifully.
Palate - Initially soft and smooth, it quickly reveals a vibrant, slightly drying complexity. Flavors of peppery spice, dark chocolate, ginger, lime zest, and a subtle whisper of wood smoke unfold over a rich malty base.
FINISH - Exceptionally long, warming, and sophisticated, leaving a lasting impression of dry oak, exotic spices, and lingering sweet marmalade.
SERVE - Best enjoyed neat in a Glencairn glass to fully appreciate its complex aromas. A few drops of room-temperature water can be added to unlock further fruity and floral notes.
