Original: $618.58
-65%$618.58
$216.50The Story
The GlenDronach 1993 28 Year Old Cask #4193 is a pinnacle expression of ultra-premium, single-cask single malt Scotch whisky from the rolling hills of Aberdeenshire. Distilled in the historic year of 1993, this masterpiece slumbered for nearly three decades in a single Oloroso sherry puncheon before being bottled exclusively for enthusiasts. Renowned for its masterful command of heavy, robust sherry maturation, this non-chillfiltered, natural color scotch offers an incredibly deep, complex, and unadulterated glimpse into the legendary dunnage warehouses of The GlenDronach.
Food Pairing: Rich venison medallions with a blackberry reduction, dry-aged ribeye steak, traditional Scottish sticky toffee pudding, or artisanal extra-dark chocolate (85%+ cacao).
TASTING NOTES - A breathtakingly deep, dark mahogany wood color with rich auburn glints. It boasts a remarkably thick, oily, and syrupy mouthfeel that commands the palate with an intensely luxurious and heavy texture.
NOSE - A complex bouquet of stewed dark prunes, leather-bound books, and rich espresso beans, seamlessly layered with walnut oil, old polished oak, and hints of clove, nutmeg, and dark chocolate truffles.
PALATE - Intensely rich and muscular, bursting with concentrated flavors of dark Pedro Ximénez raisins, candied orange peel, and black cherry compote, all deeply interwoven with wood spices, pipe tobacco, and a hint of dark molasses.
FINISH - Monumentally long, drying, and deeply warming, leaving a persistent and majestic trail of dark cacao, espresso, lingering baking spices, and old, rich sherry wood.
SERVE - Best served strictly neat at room temperature in a premium tulip or Glencairn glass. Let it sit in the glass for 15 to 20 minutes before sipping to allow nearly thirty years of resting flavors to slowly unfurl.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
The GlenDronach 1993 28 Year Old Cask #4193 is a pinnacle expression of ultra-premium, single-cask single malt Scotch whisky from the rolling hills of Aberdeenshire. Distilled in the historic year of 1993, this masterpiece slumbered for nearly three decades in a single Oloroso sherry puncheon before being bottled exclusively for enthusiasts. Renowned for its masterful command of heavy, robust sherry maturation, this non-chillfiltered, natural color scotch offers an incredibly deep, complex, and unadulterated glimpse into the legendary dunnage warehouses of The GlenDronach.
Food Pairing: Rich venison medallions with a blackberry reduction, dry-aged ribeye steak, traditional Scottish sticky toffee pudding, or artisanal extra-dark chocolate (85%+ cacao).
TASTING NOTES - A breathtakingly deep, dark mahogany wood color with rich auburn glints. It boasts a remarkably thick, oily, and syrupy mouthfeel that commands the palate with an intensely luxurious and heavy texture.
NOSE - A complex bouquet of stewed dark prunes, leather-bound books, and rich espresso beans, seamlessly layered with walnut oil, old polished oak, and hints of clove, nutmeg, and dark chocolate truffles.
PALATE - Intensely rich and muscular, bursting with concentrated flavors of dark Pedro Ximénez raisins, candied orange peel, and black cherry compote, all deeply interwoven with wood spices, pipe tobacco, and a hint of dark molasses.
FINISH - Monumentally long, drying, and deeply warming, leaving a persistent and majestic trail of dark cacao, espresso, lingering baking spices, and old, rich sherry wood.
SERVE - Best served strictly neat at room temperature in a premium tulip or Glencairn glass. Let it sit in the glass for 15 to 20 minutes before sipping to allow nearly thirty years of resting flavors to slowly unfurl.
