The Story
This deeply expressive, authentic, and characterful organic Italian red opens with a rustic and inviting bouquet of ripe dark cherries, black plums, and wild blackberries, beautifully layered with sophisticated nuances of dried herbs, dark cocoa, forest floor, and a hint of cracked black pepper. On the medium-to-full-bodied palate, it showcases a rich, fleshy core of dark fruits, seamlessly balanced by a vibrant regional acidity and framed by firm, chalky tannins that provide an honest, old-school architecture through a long, savory, and mineral-tinged finish.
Food Pairing: A phenomenal partner for hearty gastronomy; pairs magnificently with slow-braised lamb shanks, wild boar ragù, wood-fired mushroom pizza, or grilled arrosticini (traditional Abruzzese mutton skewers).
Description
This deeply expressive, authentic, and characterful organic Italian red opens with a rustic and inviting bouquet of ripe dark cherries, black plums, and wild blackberries, beautifully layered with sophisticated nuances of dried herbs, dark cocoa, forest floor, and a hint of cracked black pepper. On the medium-to-full-bodied palate, it showcases a rich, fleshy core of dark fruits, seamlessly balanced by a vibrant regional acidity and framed by firm, chalky tannins that provide an honest, old-school architecture through a long, savory, and mineral-tinged finish.
Food Pairing: A phenomenal partner for hearty gastronomy; pairs magnificently with slow-braised lamb shanks, wild boar ragù, wood-fired mushroom pizza, or grilled arrosticini (traditional Abruzzese mutton skewers).
