Original: $68.57
-65%$68.57
$24.00The Story
Gérard Bertrand L'Hospitalitas 2020 is an exceptional, biodynamically farmed Grand Vin from the highly esteemed La Clape appellation in the South of France. Sourced from a premier coastal vineyard situated at the foot of a dramatic limestone cliff overlooking the Mediterranean Sea, this magnificent blend of Syrah and Mourvèdre delivers a remarkable synthesis of pure intensity and striking elegance. In the glass, it reveals a deep, intense ruby-purple hue. The bouquet offers a profound, highly perfumed aromatic profile of ripe black cherries, spiced dark plums, and crushed blackberries, seamlessly interwoven with complex, savory notes of dried wild thyme, salted black olives, roasted meat, and subtle cracked black pepper. On the palate, it is full-bodied, dense, and exceptionally round, showcasing an opulent, velvety texture framed by fine, creamy tannins. The core of concentrated dark fruit perfectly interplays with vivid garrigue spices and a lively, mouth-watering mineral edge imparted by its unique maritime terroir. It concludes with a phenomenally long, textural, and perfectly poised finish, promising outstanding aging potential.
Food Pairing: Pairs wonderfully with roasted leg of lamb, hearty venison stews, rich grilled game meats, herb-crusted ribeye steak, or mature artisan cheeses.
95 Points - James Suckling
Perfumed and aromatic nose of cherries, spiced plums, dried thyme, roasted meat, black pepper, anise, bark and undergrowth. Full-bodied with creamy tannins and mouth-feel. Round and dense with a caressing texture. Velvety and well-built with a compact yet elegant core of dark berries, spices and some meaty character. Long, textural finish. Syrah and mourvedre. Drink or hold.
Description
Gérard Bertrand L'Hospitalitas 2020 is an exceptional, biodynamically farmed Grand Vin from the highly esteemed La Clape appellation in the South of France. Sourced from a premier coastal vineyard situated at the foot of a dramatic limestone cliff overlooking the Mediterranean Sea, this magnificent blend of Syrah and Mourvèdre delivers a remarkable synthesis of pure intensity and striking elegance. In the glass, it reveals a deep, intense ruby-purple hue. The bouquet offers a profound, highly perfumed aromatic profile of ripe black cherries, spiced dark plums, and crushed blackberries, seamlessly interwoven with complex, savory notes of dried wild thyme, salted black olives, roasted meat, and subtle cracked black pepper. On the palate, it is full-bodied, dense, and exceptionally round, showcasing an opulent, velvety texture framed by fine, creamy tannins. The core of concentrated dark fruit perfectly interplays with vivid garrigue spices and a lively, mouth-watering mineral edge imparted by its unique maritime terroir. It concludes with a phenomenally long, textural, and perfectly poised finish, promising outstanding aging potential.
Food Pairing: Pairs wonderfully with roasted leg of lamb, hearty venison stews, rich grilled game meats, herb-crusted ribeye steak, or mature artisan cheeses.
95 Points - James Suckling
Perfumed and aromatic nose of cherries, spiced plums, dried thyme, roasted meat, black pepper, anise, bark and undergrowth. Full-bodied with creamy tannins and mouth-feel. Round and dense with a caressing texture. Velvety and well-built with a compact yet elegant core of dark berries, spices and some meaty character. Long, textural finish. Syrah and mourvedre. Drink or hold.
