The Story
Gérard Bertrand Cahors An 1152 2020 is an exceptional, robust red wine that beautifully showcases the historical terroir of the South West of France. Paying homage to the year 1152—a historic date marking the union of France and England—this wine is meticulously crafted from 100% Malbec grapes grown on ideal limestone and gravelly terrace soils. In the glass, it reveals a profound, dark inky purple color with subtle bluish reflections. The bouquet is highly intense and inviting, offering a concentrated aromatic profile of dark berries, ripe blackberries, and stewed plums, gracefully interwoven with delicate floral notes of violet and subtle hints of licorice and leather. On the palate, it is full-bodied, dense, and remarkably well-structured, delivering a wave of lush, opulent fruit flavors balanced by a fresh, mineral-driven acidity. Aged carefully to preserve its purity, firm yet remarkably silky tannins provide an elegant mouthfeel, leading into a long, satisfying finish with lingering notes of blackcurrant and savory earth.
Food Pairing: Pairs wonderfully with grilled beef steaks, slow-roasted lamb shank, hearty stews, duck confit, or an assortment of mature artisan cheeses.
Description
Gérard Bertrand Cahors An 1152 2020 is an exceptional, robust red wine that beautifully showcases the historical terroir of the South West of France. Paying homage to the year 1152—a historic date marking the union of France and England—this wine is meticulously crafted from 100% Malbec grapes grown on ideal limestone and gravelly terrace soils. In the glass, it reveals a profound, dark inky purple color with subtle bluish reflections. The bouquet is highly intense and inviting, offering a concentrated aromatic profile of dark berries, ripe blackberries, and stewed plums, gracefully interwoven with delicate floral notes of violet and subtle hints of licorice and leather. On the palate, it is full-bodied, dense, and remarkably well-structured, delivering a wave of lush, opulent fruit flavors balanced by a fresh, mineral-driven acidity. Aged carefully to preserve its purity, firm yet remarkably silky tannins provide an elegant mouthfeel, leading into a long, satisfying finish with lingering notes of blackcurrant and savory earth.
Food Pairing: Pairs wonderfully with grilled beef steaks, slow-roasted lamb shank, hearty stews, duck confit, or an assortment of mature artisan cheeses.
