Original: $19.43
-65%$19.43
$6.80The Story
Gérard Bertrand An 560 Côtes du Roussillon Villages Tautavel 2009 is a powerful, complex, and richly concentrated red blend that pays homage to the rugged, sun-drenched terroir of the Roussillon region. Pouring a deep, almost opaque ruby red, it opens with a highly expressive and inviting bouquet of ripe blackberries, baked dark plum, and black cherry, seamlessly intertwined with signature Mediterranean nuances of wild garrigue, black olives, roasted coffee, and a hint of cracked black pepper. On the palate, it is full-bodied, robust, and incredibly generous, delivering a luxurious core of dark fruit, dark chocolate, and subtle earthy spices. Framed by firm, well-integrated tannins and a bright, refreshing acidity that balances its rich opulence, this classic blend of Grenache, Carignan, and Syrah culminates in a long, savory, and intensely satisfying finish that beautifully reflects its exceptional aging potential.
Food Pairing: Pairs wonderfully with hearty beef stew, traditional cassoulet, slow-braised lamb shanks, roasted venison with wild mushrooms, and firm aged cheeses.
Description
Gérard Bertrand An 560 Côtes du Roussillon Villages Tautavel 2009 is a powerful, complex, and richly concentrated red blend that pays homage to the rugged, sun-drenched terroir of the Roussillon region. Pouring a deep, almost opaque ruby red, it opens with a highly expressive and inviting bouquet of ripe blackberries, baked dark plum, and black cherry, seamlessly intertwined with signature Mediterranean nuances of wild garrigue, black olives, roasted coffee, and a hint of cracked black pepper. On the palate, it is full-bodied, robust, and incredibly generous, delivering a luxurious core of dark fruit, dark chocolate, and subtle earthy spices. Framed by firm, well-integrated tannins and a bright, refreshing acidity that balances its rich opulence, this classic blend of Grenache, Carignan, and Syrah culminates in a long, savory, and intensely satisfying finish that beautifully reflects its exceptional aging potential.
Food Pairing: Pairs wonderfully with hearty beef stew, traditional cassoulet, slow-braised lamb shanks, roasted venison with wild mushrooms, and firm aged cheeses.
