$125.13
Genot-Boulanger Meursault Clos Du Cromin—
$125.13
The Story
At Genot-Boulanger, the focus is on freshness and terroir expression. Fruit is harvested before it comes overly ripe, to preserve acidity, and each site is worked painstakingly (often with a horse-drawn plough). In the cellar, new oak is limited to a maximum of 15%.
Description
At Genot-Boulanger, the focus is on freshness and terroir expression. Fruit is harvested before it comes overly ripe, to preserve acidity, and each site is worked painstakingly (often with a horse-drawn plough). In the cellar, new oak is limited to a maximum of 15%.
