The Story
An organically produced Brut Nature Cava with fine bubbles, aromas of peach, citrus, white flowers, pastry, and toasted nuts, balanced by vibrant acidity and a long, elegant finish.
Food Pairing: Pairs best with oysters, seafood, tapas, fried appetizers, creamy cheeses, white poultry, and sushi.
Description
An organically produced Brut Nature Cava with fine bubbles, aromas of peach, citrus, white flowers, pastry, and toasted nuts, balanced by vibrant acidity and a long, elegant finish.
Food Pairing: Pairs best with oysters, seafood, tapas, fried appetizers, creamy cheeses, white poultry, and sushi.



















